This is a very customisable base recipe that can be easily modified according to taste and seasons. This is the typical one that I eat during the spring and summer to let the fresh berries shine. In the autumn and winter I often add cinnamon, ginger, dried apple, cranberries, vanilla extract and swap the almonds for pecans, honey for maple syrup etc. Feel free to swap or add anything, just add dried fruit once the tray has been removed from the oven, otherwise they tend to become bitter and puffy from the heat.
· Add the oats, seeds and nuts and mix until all ingredients are thoroughly coated and combined
· Spread the mixture onto the baking sheet
· Store granola in an airtight container to remain crisp and crunchy for weeks