These artichokes were captivating (and delicious too!)
Handmade bread sticks and pasta
I am a fish and seafood fiend, so when we spotted these scrumptious dishes being cooked by The Ship Inn I simply had to dive in. It was a difficult decision to make, but the ease of eating the Provençal scallops on the go beat the moules marinère. I wouldn’t usually have scallops for breakfast, but they were absolutely delicious!
When my bakery was in full swing I really wanted to have my own darling little van to sell from at festivals and events like this, so seeing this pretty pink one really pulled on my heart strings!